ATPL

Industries · Restaurants and hospitality

Technology for a floor that cannot stop.

For café chains, QSR brands, fine dining and food courts. Billing that holds at the Friday rush, stock that matches the kitchen, and one report for every outlet.

125+
Restaurants and cafés on Ethos
ATPL about page
50+
Fresspresso cafés
Fresspresso case study
2013
Ethos live since
Company history timeline

01

What we know about this floor

Three notes · not a brochure

Field note

Hospitality is where ATPL has operated a product for more than a decade. Ethos bills at the counter of 125+ restaurants and cafés, and the central reporting behind it has run since 2014.

“Their responsive support ensures that we can serve our customers seamlessly, making it a valuable addition to our cafe chain’s operations.”
Dhiren Surjiani · Director, Fresspresso Hospitality

03

Questions people ask

FAQ

The questions asked before buying, answered plainly. If yours is not here, ask it on the contact page.

Most Indian restaurants use a touch-screen POS with GST-compliant invoicing, inventory and reporting. ATPL’s Ethos is one such system, live since 2013 in 125+ restaurants and cafés, with central cloud reporting across outlets and order intake from aggregators and mobile apps.

Yes, if it was designed for it. Ethos runs Fresspresso’s 50+ cafés on one platform: each outlet bills locally so service never waits on the internet, and every terminal syncs to one central report for the owner.

Yes. Kitchen display screens, ordering apps, loyalty, franchise reporting and integrations with aggregators are all built on or alongside Ethos, which gives a restaurant group one data model for the whole operation.

A single outlet can be billing within days: hardware setup, menu and tax configuration, staff training on the floor, then the first weeks of support from the Surat or Pune team.