Services · Commerce
Counter, kitchen and group, run from one system.
For cafés, QSRs, fine dining and restaurant groups. Ethos, ATPL’s own billing platform, runs in 125+ restaurants and cafés; we deploy it, connect it and support it on the floor.
- 125+
- Restaurants and cafés on Ethos
- 50+
- Fresspresso cafés
- 2013
- Ethos live since
Till
₹ 860
order flow
Kitchen
In production
Receipt
“The customized software not only simplifies transactions but also enhances our customer service. Their responsive support ensures that we can serve our customers seamlessly, making it a valuable addition to our cafe chain’s operations.”
RestaurantFresspresso HospitalityFrom four outlets to 50+ cafés on one billing platform. ProductEthosBilling that never blinks.
Peak hour
The counter cannot wait
If billing blinks at peak hour, nothing else on this page matters.
See restaurant billingCounter
Open tickets
- Table 4₹1,240
- TakeawayWaiting
- Online3 new
Floor systems
Till, kitchen and every outlet
What Ethos has run for Fresspresso and 125+ restaurants since 2013.
Menu · covers · outlets
Touch billing built for the floor
On the shelf
02 sites
Ethos billing in café, fine dining, QSR and food-court modes, designed for one-hand use at the counter when the queue is longest.
SKU/02
Inventory and purchase
Stock movement, variants, batches, audits, alerts and purchase orders tied to what the till sells, so wastage shows up in numbers.
SKU/03
GST bills and payments
GST-aware invoices, e-bills, QR on invoice, and cards, UPI and wallets on the same bill flow.
SKU/04
Multi-outlet control
Unlimited logins across devices and one cloud address holding the reports for every terminal, as Ethos has done since 2014.
SKU/05
Order intake from outside
Third-party and mobile orders landing in the same billing system, which Ethos has accepted since 2016.
SKU/06
Promotions without slowing the counter
Item discounts, bill discounts and combos configured centrally and applied at the till in one tap.
How it ships
Watch the busy hour first
We visit at peak, then configure menu, taxes and outlets with your manager.
- 01
shift/01
Understand
We visit the outlet at its busiest hour and watch the counter, the kitchen and the stock room before proposing a set-up.
- 02
shift/02
Design
Menu, modifiers, taxes and outlet roles are configured with your manager, then tested on a terminal in the real outlet.
- 03
shift/03
Build
Terminals go live outlet by outlet with a parallel run on the first day, and the group reports switch on as each one joins.
- 04
shift/04
Stay
Support is a phone call away and on site when needed; Fresspresso has been supported this way since 2013.
Decide the shape
POS, Ethos and support
Plain answers on cost, multi-outlet reporting and who answers when the till fails.
The best restaurant POS is one built for food service rather than retail: touch billing with modifiers and tables, GST bills, inventory and multi-outlet reports. Ethos, built by ATPL, has run in Indian restaurants and cafés since 2013 and serves 125+ outlets, including the Fresspresso chain.
ATPL quotes Ethos after seeing the outlet type, terminal count and whether multi-outlet reporting is needed; a single café and a group are different conversations, and set-up and support are part of the quote rather than extras.
Yes. Ethos has run multi-outlet groups since 2014, when ATPL built centralised cloud reporting with database synchronisation so one address holds the reports for every terminal; Fresspresso grew from four outlets to 50+ cafés on it.
Yes. Since July 2016 Ethos has accepted orders from third-party and mobile applications into the same billing system, so delivery and dine-in appear in one report and stock is reduced once.
Yes. Ethos started at four Fresspresso outlets in June 2013 and its café mode is still the most common deployment; it is the wrong tool only for non-food retail, where ATPL will suggest a different billing set-up.
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