ATPL

Services · Commerce

Counter, kitchen and group, run from one system.

For cafés, QSRs, fine dining and restaurant groups. Ethos, ATPL’s own billing platform, runs in 125+ restaurants and cafés; we deploy it, connect it and support it on the floor.

125+
Restaurants and cafés on Ethos
50+
Fresspresso cafés
2013
Ethos live since

In production

Receipt

“The customized software not only simplifies transactions but also enhances our customer service. Their responsive support ensures that we can serve our customers seamlessly, making it a valuable addition to our cafe chain’s operations.”
Dhiren SurjianiDirector, Fresspresso Hospitality

Peak hour

The counter cannot wait

If billing blinks at peak hour, nothing else on this page matters.

See restaurant billing

Counter

Open tickets

Live
  • Table 4₹1,240
  • TakeawayWaiting
  • Online3 new

Floor systems

Till, kitchen and every outlet

What Ethos has run for Fresspresso and 125+ restaurants since 2013.

https://ethos.outlet.local

Menu · covers · outlets

Touch billing built for the floor

On the shelf

02 sites

Ethos billing in café, fine dining, QSR and food-court modes, designed for one-hand use at the counter when the queue is longest.

  • SKU/02

    Inventory and purchase

    Stock movement, variants, batches, audits, alerts and purchase orders tied to what the till sells, so wastage shows up in numbers.

  • SKU/03

    GST bills and payments

    GST-aware invoices, e-bills, QR on invoice, and cards, UPI and wallets on the same bill flow.

  • SKU/04

    Multi-outlet control

    Unlimited logins across devices and one cloud address holding the reports for every terminal, as Ethos has done since 2014.

  • SKU/05

    Order intake from outside

    Third-party and mobile orders landing in the same billing system, which Ethos has accepted since 2016.

  • SKU/06

    Promotions without slowing the counter

    Item discounts, bill discounts and combos configured centrally and applied at the till in one tap.

How it ships

Watch the busy hour first

We visit at peak, then configure menu, taxes and outlets with your manager.

  1. 01

    shift/01

    Understand

    We visit the outlet at its busiest hour and watch the counter, the kitchen and the stock room before proposing a set-up.

  2. 02

    shift/02

    Design

    Menu, modifiers, taxes and outlet roles are configured with your manager, then tested on a terminal in the real outlet.

  3. 03

    shift/03

    Build

    Terminals go live outlet by outlet with a parallel run on the first day, and the group reports switch on as each one joins.

  4. 04

    shift/04

    Stay

    Support is a phone call away and on site when needed; Fresspresso has been supported this way since 2013.

Chosen for the job

PHP · Laravel · React

Decide the shape

POS, Ethos and support

Plain answers on cost, multi-outlet reporting and who answers when the till fails.

The best restaurant POS is one built for food service rather than retail: touch billing with modifiers and tables, GST bills, inventory and multi-outlet reports. Ethos, built by ATPL, has run in Indian restaurants and cafés since 2013 and serves 125+ outlets, including the Fresspresso chain.

ATPL quotes Ethos after seeing the outlet type, terminal count and whether multi-outlet reporting is needed; a single café and a group are different conversations, and set-up and support are part of the quote rather than extras.

Yes. Ethos has run multi-outlet groups since 2014, when ATPL built centralised cloud reporting with database synchronisation so one address holds the reports for every terminal; Fresspresso grew from four outlets to 50+ cafés on it.

Yes. Since July 2016 Ethos has accepted orders from third-party and mobile applications into the same billing system, so delivery and dine-in appear in one report and stock is reduced once.

Yes. Ethos started at four Fresspresso outlets in June 2013 and its café mode is still the most common deployment; it is the wrong tool only for non-food retail, where ATPL will suggest a different billing set-up.